"I scream. You scream. Now we can all scream at ice crea." That is exactly what 15-year-old Sarah Thompson did when she tried the newest flavor for ice cream: chocolate-covered cricket! Believe it or not, those loud bugs that you hear on summer nights are now turning up in ice cream. The crickets are raised in cages for about 6 weeks until they become ready to be cooked. They are baked for about 5 mintues, and then they are covered in chocolate before they are mixed with ice cream. You may think that eating crickets might not be very good for your health, but in actuality, they are quite nutritious and they have lots of protein. As a matter of fact, some people say that eating crickets is better than eating too much chocolate. So the next time you see ice cream with crickets in it, don't scream and run away. Think of it as a nutritious sanck and give it a try!
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