1. stock cube = ¼öÇÁ¿ë (»ç°¢Çü) °í±âÅ丷
2. pinch of salt = ¾à°£ÀÇ ¼Ò±Ý
3. ground pepper = °£ ÈÄÃß
4. finely chopped = °ö°Ô ´ÙÁø
5. dissolve = = (°íü¸¦) ³ìÀÌ´Ù, ¿ëÇؽÃÅ°´Ù
6. simmer = (ºÎ±ÛºÎ±Û °è¼Ó) ²úÀÌ´Ù[°í´Ù]; ²ú´Ù[°íÀÌ´Ù]
7. thicken = °ÉÂßÇØÁö´Ù, £¾îÁö´Ù; °ÉÂßÇÏ°Ô[ÁøÇÏ°Ô] ¸¸µé´Ù